Towse: views from the hill

December 23, 2008

Melissa Etheridge: The Choice Is Ours Now

Filed under: causes,commentary,culture,election2008,life — Towse @ 2:55 am

Melissa Etheridge: The Choice Is Ours Now

Melissa Etheridge on the Rev. Rick Warren.

[...]

On the day of the conference I received a call from Pastor Rick, and before I could say anything, he told me what a fan he was. He had most of my albums from the very first one. What? This didn’t sound like a gay hater, much less a preacher. He explained in very thoughtful words that as a Christian he believed in equal rights for everyone. He believed every loving relationship should have equal protection.

[...]

She tells everyone to chill.

[...]

Maybe if they get to know us, they wont fear us.

I know, call me a dreamer, but I feel a new era is upon us.

I will be attending the inauguration with my family, and with hope in my heart. I know we are headed in the direction of marriage equality and equal protection for all families.

Happy Holidays my friends and a Happy New Year to you.

Peace on earth, goodwill toward all men and women… and everyone in-between.

Warm Sticky Toffee Pudding – David Lebovitz

Filed under: blog,food,recipes — Towse @ 2:33 am

Warm Sticky Toffee Pudding – David Lebovitz

Sounds delightful. His nibs isn’t a huge date fan, however.

David Lebovitz’ site and blog are full of foodie gems. Worth perusing.

We were discussing mincemeat over at Debbie Ohi’s facebook. I favor meat & suet homemade mincemeat with apples & brandy & sultanas, &c. Others tout a no-meat-only-fruit mincemeat. Lebovitz has a dandy meatless mincemeat.

Costco chicken from the roasting spit = redux

Filed under: food,life,recipes — Towse @ 12:32 am

Used the breast meat I’d set aside on Friday night for dinner last night: THREE GINGER CHICKEN

Roux made w/ flour and 2T butter.

Add chicken broth (canned … sorry for the purists who might blanche at the thought), madeira, cream. Use hand blender to get any lumps out of the sauce.

Add white meat sliced into finger sized pieces. Toss in ginger powder, chopped up candied ginger, minced fresh ginger. (I added a lot of each. I love ginger.)

Heat through and let sit while flavors mellow.

Serve hot with steamed rice and green beans, zapped in the microwave.

We still have three or so servings of chicken pot pie in the frig. Dinner tonight is either chicken pot pie with added mushrooms browned with garlic and butter (must use up mushrooms) or we’ll save the pot pie for another day and laze around tonight with white wine, crackers and Boccalone coppa di testa.

Update: Dinner tonight was chicken pot pie.

Didn’t feel terribly hungry after lunch: salmon over a [deconstructed] rock shrimp hash on a bed of pesto. Delish. Shared dessert was a poached pear with what appeared to be whipped cream. But it wasn’t. The “cream” was bleu cheese whipped with cream into a light-ish froth. Sublime. Delish as well.

Tonight when the clock rolled round to 7:30/8:00 I still wasn’t hungry. Didn’t feel like adding mushrooms browned with garlic and butter to the pot pie. Still full from lunch. Luckily, his nibs was of a similar mind.

Light supper.

We’ll figure out what to do with the mushrooms that need to be eaten. (Mushroom omelet for breakfast tomorrow?)

Tomorrow evening we’re off to a short-notice spontaneous year-end HOLIDAYS! house-gathering/dinner with friends. Attendees include old friends from twenty-plus years back. Half of the host couple is a sib of the twenty-years-back friend and her family. Really nice that we wound up so close to them, geographically.

Gathering will include new friends and neighbors too. Children we haven’t seen in years. Not children anymore.

Looking forward to it. Sweet. This is why we try not to overbook at the year-end holidays.

December 22, 2008

The days grow longer.

Filed under: life,nonprofits — Tags: , — Towse @ 5:47 pm

Thanks be.

Sunshiney day outside with rain expected off and on through the weekend. Clear skies now, though. Lunch at the Bankers’ Club to enjoy the views.

First, though we need to walk down to North Beach Citizens and drop off three bags of warm clothes. I rummaged through our closet. How many warm pullovers and sweaters can you wear at one time? We have more than enough and it’s been so chill recently.

Archbishop of Canterbury warns recession Britain must learn lessons from Nazi Germany – Telegraph

Filed under: news,people — Towse @ 3:27 am

Archbishop of Canterbury warns recession Britain must learn lessons from Nazi Germany – Telegraph

I don’t know this guy at all. I’m certainly not very Christian, if at all, and not Anglican, so his pronouncements are as important as … nothing.

But man, I love that face, hair, beard, eyebrows.

Especially the eyebrows.

This man could be Gandalf in a different setting.

December 21, 2008

Costco chicken from the roasting spit

Filed under: food,recipes,shopshopshop — Towse @ 9:31 pm

On Tuesday, when I was fasting and girding my loins for the prep mix I needed to drink, his nibs was at work. He stopped at Trader Joe’s and Costco on the way home for milk, eggs, gas, things we’d run low on before we left town.

At Costco, he bought a rotisserie chicken — $4.99 — something we’d never bought before. He needed something for dinner because he knew I was fasting and wouldn’t feel like cooking, and he didn’t want anything complicated. Roast chicken sounded good to him (and smelled sinfully delicious to my poor fasting self when he arrived home with it). He said the rotisserie chicken shelves, usually filled with packaged roasted chicken, were bare and a line of people (young, old, moms with kids in tow, more) waited for the butchers to take the roasted chickens off their spits and packaged them up.

Tuesday night he had roast chicken for dinner. Wednesday night we both had roast chicken for dinner. Friday night I stripped meat off the chicken carcass and legs and made chicken pot pie for dinner, setting aside enough white breast meat for two sandwiches or another meal.

Friday, while the pot pie was baking, I broke the chicken carcass into pieces and put it and the wings and the leg bones whose meat I’d used in the pot pie into a pot. Added chopped fresh garlic, ground pepper, chopped carrots and chopped onions. Covered just barely with water and let it simmer. After dinner, I fetched out some of the bones and picked the meat off, then threw the bones back in and set the pot to simmer some more.

Let the pot cool overnight on the stove. Yesterday afternoon I picked the bones out of the cooled broth. All the meat had fallen off the bones and the broth had thickened due to the collagen in the bone-ish bits. I took the hand blender and swirled the broth and chicken and carrots and onions and garlic into a thick soup and put the soup back on the stove to heat up. Meanwhile, I minced up a few cloves of garlic and browned some button mushrooms in butter and half the garlic. Tossed them into the soup. I snapped some green beans and cooked them in butter and garlic for a bit and tossed them (still crisp) into the soup. Added some hot curry powder and some fresh tarragon I fetched from the deck while we were giving the architects the grand tour.

Had the soup for supper with dead easy garlic Parmesan bread:
Slice four pieces of sourdough bread.
Lightly butter one side of bread.
Finely mince two garlic cloves. Sprinkle minced garlic on bread slices.
Top with shredded Parmesan cheese.
Broil until cheese melts and turns golden brown.

What’s left to eat from our $4.99 roasted chicken after one dinner (Tues), two dinners (Wedn), two potpie dinners (Fri), two soup dinners (Sat)?

What’s left is enough breast meat for two sandwiches or two dinners and enough leftover chicken pot pie for three-four dinners.

Maybe those $4.99 roasted chickens from Costco are a better deal than I realized.

The King and Queen

Filed under: architecture,life — Tags: — Towse @ 8:57 pm

Yesterday, while I was up in the kitchen picking bones out of a pot full of what would become chicken and vegetable soup for supper, his nibs was down in front picking up leaf debris. I could hear him talking with someone just below my window. I heard a hearty laugh. His nibs came up the stairs. The door opened. “Sal? Sal? We have visitors.”

Coming in the door behind him were two people I’d never seen before. Introductions made. Hands shaken. The man laughed again, a warm, hearty laugh.

I always told the niblets that they should keep their room/house clean because you never know when the Queen might drop by for tea.

This was one of those times.

The man and woman were the architects who’d designed the building we live in. The man had lived in the two lower floors for several years after he finished the building and sold the upper three floors — our place.

His nibs gave them the grand tour: the remodeled bathrooms, the solar setup on the deck, the new floors, and the cupboards in the paper-strewn office. We discussed the work that we’d been through to fix leaks caused by construction flaws and how we wouldn’t know until a couple more heavy storms blew through whether all the leaks were fixed.

We told them how much we enjoyed what they’d designed and the way the windows were placed in such a way they seemed to frame the views. The windows. Thank you for the windows. And the glass doors. And the deck. And for picking this piece of dirt and building a place where his nibs can see boats from any level. We stood up on the deck and pointed out buildings that were being rehabbed and remodeled. The neighborhood hadn’t been so upscale back twenty years ago when they built this place, they said.

“Did you know the hill became the Telegraph Hill Historic District (with all sorts of restrictions on what you could or could not do) the year after this place was finished? We always wondered if this place triggered the designation.”

They said they had had no problems with buying the property and building the place. The other buildings on the path were rundown rental apartments for the most part. The neighbors were happy to see something being built on the lot.

Things had changed inside our place, they said, above and beyond the cupboards and bathrooms. The frosted glass doors to the kitchen had been added by the owner prior to the owner we bought the place from. The dining room walls, now plaster, had been redwood. (Question to ponder: Is the redwood still there beneath the plaster layer? Could we restore it?) [Update: We checked some books with pictures as the place existed in 1989, three years after it was finished, and the walls were plastered at that point. Perhaps they were misremembering?]

I was glad the place was pretty much clean, aside from debris and misarranged furniture due to tree decorating. Today we will finish the tree, lay down an afghan and a throw in lieu of a tree skirt, relocate the chairs to their holiday locations, and start cleaning/clearing/picking up for the family Christmas gathering. The older niblet and his husband show up Christmas Eve for our traditional dinner at House of Prime Rib on Van Ness. The remaining sibs and their offspring arrive late morning on Christmas for the opening of presents and consuming of brunch buffet.

Raining now. Perfect weather for staying inside and staging for Christmas.

‘Bush Shoe’ Gives Firm a Footing in the Market [NYTimes.com]

Filed under: culture,history — Tags: — Towse @ 3:49 am

‘Bush Shoe’ Gives Firm a Footing in the Market

By SEBNEM ARSU
Published: December 20, 2008

ISTANBUL — When a pair of black leather oxfords hurled at President Bush in Baghdad produced a gasp heard around the world, a Turkish cobbler had a different reaction: They were his shoes.

“We have been producing that specific style, which I personally designed, for 10 years, so I couldn’t have missed it, no way,” said Ramazan Baydan, a shoemaker in Istanbul. “As a shoemaker, you understand.”

[...]

… orders for Mr. Baydan’s shoes, formerly known as Ducati Model 271 and since renamed “The Bush Shoe,” have poured in from around the world.

15K pairs for Iraq
95K pairs for Europe
18K pairs for USA

Five thousand posters advertising the shoes, on their way to the Middle East and Turkey, proclaim “Goodbye Bush, Welcome Democracy”” in Turkish, English and Arabic.

[...]

Ah. Capitalism at its finest.

December 20, 2008

Fireworks and explosions

Filed under: news,science,video — Towse @ 6:07 pm

Of the jobs I wish I’d had, fireworks designer/handler is up near the top of the list. Also near the top is implosion designer/handler.

Implosion designers don’t just blow things up, they calculate things so precisely that the building/stadium/whatever blows up and falls in on itself without damaging nearby structures.

Beautiful example of a controlled implosion. RCA Stadium. Indianapolis, IN. This morning. Eight hundred holes drilled and kaboom! powder added and then at the specific moment …

December 18, 2008

Clinton foundation donors

Filed under: history,politics,URL — Towse @ 7:11 pm

The Clinton Foundation has released its donor list on its Web site.

And /ahem/ the site seems overwhelmed by the interest. (I got a timeout each time I tried. Couldn’t get through.)

NYTimes article to get you through the wait. And one from Huffington Post.

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