Towse: views from the hill

April 26, 2004

[FOOD] Shrimp

Filed under: Uncategorized — Towse @ 8:28 pm

1 pkg (16oz frozen) TJs melange à trois peppers – thawed, drained

4 oz TJs fresh sliced crimini mushrooms

1T butter

1 sm onion chopped

1/4t worcestershire sauce

1/4t TJ’s Jalapeño Pepper Hot Sauce

1 pkg (16oz frozen) TJs shrimp (70-110/lb) – thawed,drained

3T flour

1 1/2t salt

dash ground cayenne pepper

2t minced parsley

2C milk

1 pkg (8oz) cream cheese, cut into smaller pieces

1 egg, beaten

1 pkg (12 oz) TJs chapati

Saute mushrooms in butter for 2 min.

Add drained peppers and saute for about 5 minutes, until liquid evaporates.

Add chopped onion, worcestershire, TJ’s Jalapeño Pepper Hot Sauce and shrimp. Heat for two minutes.

Mix flour, salt, cayenne, parsley. Add and stir.

Gradually add 1 1/2C milk while stirring. Cook, stirring gently, until thickened.

Add cream cheese and stir until incorporated.

Beat egg with remaining 1/2C milk and add gradually, stirring constantly, until incorporated.

Serve hot in large soup bowls w/ chapati.

You can, of course, buy the milk, cream cheese, eggs, flour, &c. at Trader Joe’s too.

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