Towse: views from the hill

June 27, 2007

The things women do for beauty–or, beware the bikini wax

Filed under: health,news,science — Towse @ 2:58 am

The things women do for beauty–or, beware the bikini wax

Tara C. Smith, an Assistant Professor of Epidemiology, University of Iowa, creates a post with serious ewww factor.

Here’s the background: A woman with untreated Type 1 diabetes (making her susceptible to infections) gets a bikini wax. … She comes down with a fever, swelling and pain where the bikini wax works its magic, waited another week to find a doctor. … and …

She presented to the ER with not only “grossly swollen” external genitalia, and pain so extreme that she had to be put under general anesthetic just so her physician could perform a gynecologic exam. She was so swollen that, according to the legend to Figure 1 (which you can find online, as the article is freely available), “she was unable to pass urine, and the vaginal space was obliterated by edema.”

Ouch.

The patient also had a rash over her chest and neck. From these clinical signs and the subsequent isolation of S. pyogenes from a urine culture and sample of the vaginal discharge, she was diagnosed with streptococcal cellulitis and toxic shock syndrome, and was also found to have an active herpes simplex virus type 1 infection.

[...]

Ow ow ow ow ow ow ow ….

[via pharyngula. Thanks for the intro to Dr. Smith and aetiology, a blog that discusses “causes, origins, evolution, and implications of disease and other phenomena.”]

Plazes – Right Plaze, Right People, Right Time

Filed under: app,life,news — Towse @ 2:30 am

Plazes

Interesting app especially now. Everyone’s weirded out about “them” knowing where we are and what we’re up to. Sure! Use Plazes! Tell the world!

“You have no privacy. Get over it.” as Scott McNealy famously said a few years back.

Check out the TechCrunch article from earlier this month — Plazes CEO Busted By His Own Product — for a sample of what’s in store.

[UPDATE] Angora fire

Filed under: damn,life,news — Towse @ 12:38 am

The fire’s jumped the fire break and is down at Emerald Bay Road. Propane tanks exploding. All hell and all that breaking loose. Fire folks are evacuating Tallac Village.

ABC News coverage
SF Chronicle coverage

June 26, 2007

Paris Hilton’s Prosecutor Under Scrutiny

Filed under: California,news — Towse @ 9:44 pm

Paris Hilton’s Prosecutor Under Scrutiny

“He was living in somewhat of a glass house,” said Raphael Sonenshein, a political scientist at California State University, Fullerton.

Will not rent (really!) to people from Belgium

Filed under: life,news,real estate — Towse @ 1:17 am

From Craigslist via Curbed SF

Room for a Woman in a No Guests Place

… and please if you decide to rent this furnished bedroom from this piano teacher, don’t come to me a month down the road, crying and twisting your hanky.

S.F. condo rules snarl FBI agent’s plans

Filed under: news,real estate,San Francisco — Towse @ 1:03 am

S.F. condo rules snarl FBI agent’s plans
by Adam Martin, The Examiner

The buyer is suing everyone involved, it seems. Who do you think is at fault here?

  • The brother of the deceased owner, who sold the place at market price when it was a restricted Below Market unit? [maybe he didn't know]
  • The buyer (an attorney) for not checking the title report that showed the restriction? [maybe she lets her "people" deal with the details when it's not a court case]
  • The real estate folks on both the seller and buyer side who didn’t check into whether the unit was a Below Market unit? [anything to do with the commission being based on sale price?]
  • The appraiser who didn’t check whether there were Below Market restrictions and appraised it at market price?
  • The butcher?
  • The baker?
  • The candlestick maker?

The comments tail is a doozie.

[via Curbed SF]

June 25, 2007

Angora Fire updates

Filed under: environmentalism,life,news — Towse @ 7:33 pm

Back from our annual week at Camp, obviously.

Yesterday we were heading south to the annual Men’s Club dinner and had KCBS on. They made mention of a fire in the South Lake Tahoe area. Uh. Oh. We’d just returned from that neck of the woods.

Seems the fire started up on Angora Ridge and the Angora Lakes Resort had been evacuated. Homes were ashes. The fire raged with no control in sight.

This noon, news isn’t much better. 240+ structures burnt. 160+ of those someone’s home. 2500 acres. Less than 10% contained. All from a fire reported less than a day ago, a fire probably caused by human activity as there was no trace of lightning or other natural cause before the fire began.

Camp Richardson, out on Emerald Bay Road in South Lake Tahoe, has been evacuated. I’m assuming that means Camp has been evacuated too. Those skinny, twisty roads that take people into and out of the lakes areas and the Desolation Wilderness would not be the best things to depend on if the fire is roaring down the mountainside toward you, especially if the people on the road include your family, another sixty or seventy families from Camp, all the people with family cabins and the people at the resort across the lake.

The El Dorado County Sheriff has a PDF up which gives the status of homes in the area. So far, the home of the only family we know on Tahoe Mountain has a status of “OK.”

When we were at Camp, we learned that the fire crew stationed at the lake (including the Camp director and other Camp staff) had already been called out on fires four times this season and the season has just begun. “This doesn’t bode well,” we said. We all agreed that the area was a tinderbox and something had to be done to get the fire crackly vegetation crap out from under the trees and do some serious fire fuel/tinder abatement and not dawdle around with a bit here and a bit there and the ten year plan.

Hope our fire teams have the fire under control soon.

Four more months of high fire danger in the state.

x’d fingers.

Update: Map of burned area (so far) courtesy of sfgate.com. “Lily Lake” is mislabeled. Should be “Upper Echo Lake” and “Lower Echo Lake” (the larger one). Weird to think how different it all must be from the area I was hiking in just last week.

Update2: Web site says that Camp was evacuated yesterday afternoon. When staff is given the all clear to return, they’ll pack up the belongings left behind in the cabins and ship them to campers who had to split in such a hurry.

The guy in charge and seven staphers are at Camp to do what they can to keep it from burning but have been told they MUST get on boats and get out to the center of the lake if the fire comes down onto camp grounds and their stretch of the lake shore.

Don’t get heroic, guys. We all love the place, but …

Updated news from the Chron

June 13, 2007

Symptoms Found for Early Check on Ovary Cancer

Filed under: health,news,science — Towse @ 10:34 pm

Symptoms Found for Early Check on Ovary Cancer – New York Times

By DENISE GRADY
Published: June 13, 2007

Cancer experts have identified a set of health problems that may be symptoms of ovarian cancer, and they are urging women who have the symptoms for more than a few weeks to see their doctors.

The new advice is the first official recognition that ovarian cancer, long believed to give no warning until it was far advanced, does cause symptoms at earlier stages in many women.

The symptoms to watch out for are bloating, pelvic or abdominal pain, difficulty eating or feeling full quickly and feeling a frequent or urgent need to urinate. A woman who has any of those problems nearly every day for more than two or three weeks is advised to see a gynecologist, especially if the symptoms are new and quite different from her usual state of health.

[...]

Take note. Read the rest of the article too.

June 8, 2007

ARRIVEDERCI

Filed under: culture,news — Towse @ 4:31 pm

[Caution reading Goodman's column and blog. There may be spoilers lurking therein.]

Tim Goodman (SFC) says ARRIVEDERCI to the Sopranos.

(Speculation/discussion/news of the Sopranos finale was above the fold on page one of today’s paper!)

I’ve never seen an entire Sopranos show, just a few bits, and I mean a few. One bit, maybe. We’re too parsimonious, you see, to subscribe to HBO. We have plain vanilla cable (about $3/mo when added on to our broadband costs) and that only because I figured we might want to watch some breaking news some time. Oh, and watch the Today Show broadcast from Bhutan. (Thank you, Auntie K, for that heads-up!)

My lack of viewing experience and serious lack in the fandom department does not, however, stop me from joining in the frantic speculation about the most hyped show finale since Dallas went off the air.

I have my own theory how it will all end next Sunday.

As a nod to our European contingent, who are a ways behind in the episodes, I’ve put my theory here.

Read Tim’s blog entry / synopsis of Ep. 20: “A glorified crew.” Search for “towse” to retrieve my comment from the 298 (so far) comments re the end of the Sopranos … if you care and don’t mind my uninformed speculations.

June 7, 2007

cochineal, also known as carmine — derived from the dried bodies of pregnant scale insects

Filed under: food,life,news — Towse @ 6:57 pm

theage.com.au has a terrific article, Meaty Bites (by John Bailey) which begins thusly,

Masterfoods in Britain recently announced that Mars Bars would now contain animal product – specifically rennet, an extract pulled from the stomachs of calves. Sweet-toothed vegetarians the world over howled in protest and the company quickly restored the original recipe and issued a blatant apology for its error. But how many other foods contain sneaky meats and furtive fish?

Number one on Bailey’s list is Nestle Strawberry NesQuik which gets that unearthly pink color from “colour (120)”. That 120 is cochineal, also known as carmine, and is derived from the dried bodies of pregnant scale insects (the yummy sounding Dactylopius coccus costa).

Yum!

His article goes on from there naming most cheeses (rennet there too), anything with gelatin (check the yogurt label), Guinness (Guinness!) and other you-may-not-realize-they’re-not-vegetarian foods.

Bailey also specifically mentions Lea&Perrins Worcestershire sauce, which contains anchovies and has since forever.

I actually knew this (as of last night) because I was making a cheese sauce for the cauliflower (white sauce, shredded cheese…) and added a bit of Worcester sauce for some added punch along with chopped grilled onions and fresh-ground pepper. I said to his nibs, “What’s in Worcester sauce anyway?” and he read the ingredients off the label: vinegar, molasses, high fructose corn syrup (!!), anchovies, water, hydrolyzed soy and corn protein, onions, tamarind, salt, garlic, cloves, chili peppers, natural flavorings and shallots.

Anchovies? Who knew? Well now you do, I do, and anyone who read John Bailey’s article does too.

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