Towse: views from the hill

June 13, 2007

Robot Scans Ancient Manuscript in 3-D

Filed under: books,culture,science,URL — Towse @ 7:28 pm

The amazing world of the Web.

Robot Scans Ancient Manuscript in 3-D by Amy Hackney Blackwell

[Action takes place in Venice at the Public Library of St. Mark.]

After a thousand years stuck on a dusty library shelf, the oldest copy of Homer’s Iliad is about to go into digital circulation.

[...]

To store the data, the team used a 1-terabyte redundant-disk storage system on a high-speed network. The classicists on duty backed up the data every evening on two 750-GB drives and on digital tape. Blackwell carried the hard drives home with him every night, rather than leave the data in the library.

The next step is making the images readable. The Venetus A is handwritten and contains ligatures and abbreviations that boggle most text-recognition software. So, this summer a group of graduate and undergraduate students of Greek will gather at the Center for Hellenic Studies in Washington, D.C., to produce XML transcriptions of the text. Eventually, their work will be posted online for anyone to search, as part of the Homer Multitext Project.

Brilliant use of technology.

June 11, 2007

On a Sunday …

Filed under: life,music,restaurants — Tags: — Towse @ 6:07 pm

Mellow day yesterday.

I’d been planning to sort books but we couldn’t figure out timing what with our evening plans. By the time I started thinking about how to spend my Sunday, it was almost midday and I’d have to get back here before 5 p.m. … and was it worth the going and returning … so we just continued on doing what we were doing: we hung out, French toast for breakfast, Sunday papers, picked up the figs dropped on the walking path, sat out on the wall talking with the downstairs neighbors about the roofers and repair projects, read, watered, the usual.

We left about 5 p.m., walked down to Washington Square Park and took the 30 to Market and then the 71 up Haight to Divisadero. 6 p.m. reservation at Le Metro Cafe (Divisadero and Page) and we were only five minutes or so late. The guy seating us said, “You’ve been here before, haven’t you?”

“Yes, we had a long conversation about Nepal.”

“Oh. Yes. I remember. I have news then for you. Tonight is our last night serving French food. After tonight we will close for remodeling and reopen serving Nepalese food. Small plates. The plates will be $10 or less.”

“Exciting times,” we said.

So we chatted about the change and how long the restaurant would be closed (“Two weeks, we hope…” We all laughed … “Well, good luck with that,” we said.) and what the new restaurant would be called (“Kathmandu”).

I mentioned that my nephew had just got back from a trip to Kathmandu and Maratika and other places. (He’d spent most of his time with Rinpoche. After he got back, he sent us a very entertaining travelogue about his trip adventures with scenery shots and a shot of him with Rinpoche and street scenes and photographs of the ubiquitous Kathmandu monkeys and roosters and other folk.)

Most of the diners last night were neighbors, stopping in for a last Sunday night meal before the restaurant closed for a bit. We had a nice dinner, which I won’t detail mouthful by mouthful because the next time we’re there the food will be entirely different. Suffice to say, the meal was tasty. He brought us each a glass of port to go with dessert. Must’ve had some in the back and I suppose they won’t be pouring much port in a Nepalese restaurant, but what do I know?

We finished dinner about 7:30 p.m. and walked a few blocks north and across the street to the Independent (Divisadero & Hayes) for the show, and an entertaining show it was, after some initial confusion with “doors open 7:30 p.m.” on the tickets and “doors open 8:30 p.m.” on the Web site …

Opening act was Red Meat, a really good honky tonk band that started out in the Mission District going on fourteen years ago now. Red Meat has a new album due out next month. I plan to get one.

The lead act was Johnny Cash’s Legendary Tennessee Three. Amazing voice the lead singer, Bob Wootton, has. The remaining two of the Tennessee Three — guitarist Bob Wootton on vocals and the legendary (really) WS Holland on drums — are joined by Vicky Wootton (vocals and rhythm guitar)(Bob’s wife), Scarlett Wootton (guitar and vocals)(Bob’s daughter. Scarlett sang a couple solo tunes and has a solo CD coming out momentarily) and Lisa Horngren (upright bass). Wootton joined the Tennessee Three back in 1968 soon after original lead guitarist Luther Perkins died in a house fire.

Last night’s show opened with “Folsom Prison” and closed with “Ring of Fire” and the band and the audience had a good time in between. We had an excellent time. We is just cultured people. I bought a CD. Had the guys sign it after the show.

A numskull next to us was dancing around making twirls and dips with a beer in his hand. I moved a little away from him. He spilt beer on the jacket of the guy sitting at the bar table in front of us. Guy took his jacket off the back of the chair and told the guy to back off. Guy with the beer kept dancing. Kept spilling beer. Guy at the bar table got up to do him bodily harm and security was there before the two connected. Calmed down the guy at the bar table. Told the dancing fool to cool it. And he did for a while and then he just couldn’t not dance. Security kept him away from the guy at the bar table. The evening ended without a fight on the floor. (Did I mention the guy at the bar table was BIG and had TATTOOS and had been drinking beer and looked like he worked out with some serious weights? The dancing fool would’ve been pulverized before he knew that he’d dropped his beer. …)

Waited for maybe fifteen minutes at the bus stop outside NOPA and caught the 21 back to Market and then the 45 back to Washington Square Park. Home again, home again, riggety jig.

The theater in the buses was the usual both coming and going. On the way out we had cross dressers griping because the Haight Street Fair was closing down at 5:30 and they weren’t going to make it in time. Grousing along next to them was a grey, long-haired, paunchy biker type who didn’t like the City shutting down street fairs early and curtailing alcohol … What a buncha mean-spirited types the folks down at City Hall are, they all agreed.

Coming back things were quieter, a bit. No happy drunks like those we had coming back from dinner at our friends’ place a week ago Friday. Seems last night we’d hit the sweet spot (12:30 a.m. or so) and the buses weren’t very full and were relatively quiet. Tucked in soon after 1 a.m.

All in all a mellow day. Another Sunday.

June 10, 2007

America’s Most Literate Cities 2006

Filed under: books,bookstores,San Francisco — Towse @ 9:10 pm

Someone came through yesterday looking for information on America’s most literate cities. The click on the post from August 2004 went to a 404 site. (Click since updated.)

The most recent information I could find were the 2006 results which showed, among other factors, that San Francisco has the number two slot in booksellers (behind Seattle, WA) when the following factors are considered

  • number of retail bookstores per 10K pop’n
  • number of rare and used bookstores per 10K pop’n
  • number of members of the ABA per 10K pop’n

Overall, San Francisco is #9.

Helvetica at 50

Filed under: design,history — Towse @ 3:51 pm

Helvetica at 50

[...]

The typeface’s dominance over the past half-century, cemented by the release of Neue Helvetica in the 1980s, has now inspired a documentary, Helvetica, and exhibitions on both sides of the Atlantic.

     Bland uniformity

But not everyone is a Helvetica lover. Type “I hate Helvetica” into Google and there are forums for people who rage at the mindless “corporate chic” of this dominant font. They see it as a vehicle for social conformity through consumerism, shifting product with a great big steam-roller of neutrality.

[...]

FontFont: FiFFteen

Filed under: design,San Francisco — Towse @ 3:38 pm

Love those fonts? Think type design is something worth celebrating?

FontFont: FiFFteen a celebration of the fifteen years of the FontFont type library will be at the AIGA San Francisco office (130 Sutter St, Ste 600) from 11 June -27 June 2007 (9-5, M-F).

[via Mike Lenhart]

June 9, 2007

What do YOU want to be remembered for?

Filed under: factoid,people — Tags: — Towse @ 7:00 pm

Obit in today’s Chron: Edwin Traisman — french fry innovator.

Seems Traisman bought the first McDonald’s franchise in Madison, WI, in the late 1950s. At the time there was a problem getting the fresh potatoes to make fries. (McDonald’s fries at that time were made fresh in each location.) Ray Kroc asked Traisman to help work on the problem of making tasty frozen fries and a “Method for Preparing Frozen French Fried Potatoes” (a Traisman innovation) was patented in 1962.

But wait. There’s more.

Before becoming a McDonald’s franchisee, Traisman was director of food research at Kraft where he was instrumental in the development of Cheez Whiz cheese spread, instant pudding and other food products.

Cheez Whiz AND McDonald’s french fries! Where would we be today without Traisman?

June 8, 2007

shooz! (found while daintily stepping over the sticky silk strands of the web)

Filed under: culture,URL — Towse @ 5:40 pm

The Bata Shoe Museum – Toronto, Ontario, Canada

ARRIVEDERCI

Filed under: culture,news — Towse @ 4:31 pm

[Caution reading Goodman's column and blog. There may be spoilers lurking therein.]

Tim Goodman (SFC) says ARRIVEDERCI to the Sopranos.

(Speculation/discussion/news of the Sopranos finale was above the fold on page one of today’s paper!)

I’ve never seen an entire Sopranos show, just a few bits, and I mean a few. One bit, maybe. We’re too parsimonious, you see, to subscribe to HBO. We have plain vanilla cable (about $3/mo when added on to our broadband costs) and that only because I figured we might want to watch some breaking news some time. Oh, and watch the Today Show broadcast from Bhutan. (Thank you, Auntie K, for that heads-up!)

My lack of viewing experience and serious lack in the fandom department does not, however, stop me from joining in the frantic speculation about the most hyped show finale since Dallas went off the air.

I have my own theory how it will all end next Sunday.

As a nod to our European contingent, who are a ways behind in the episodes, I’ve put my theory here.

Read Tim’s blog entry / synopsis of Ep. 20: “A glorified crew.” Search for “towse” to retrieve my comment from the 298 (so far) comments re the end of the Sopranos … if you care and don’t mind my uninformed speculations.

June 7, 2007

cochineal, also known as carmine — derived from the dried bodies of pregnant scale insects

Filed under: food,life,news — Towse @ 6:57 pm

theage.com.au has a terrific article, Meaty Bites (by John Bailey) which begins thusly,

Masterfoods in Britain recently announced that Mars Bars would now contain animal product – specifically rennet, an extract pulled from the stomachs of calves. Sweet-toothed vegetarians the world over howled in protest and the company quickly restored the original recipe and issued a blatant apology for its error. But how many other foods contain sneaky meats and furtive fish?

Number one on Bailey’s list is Nestle Strawberry NesQuik which gets that unearthly pink color from “colour (120)”. That 120 is cochineal, also known as carmine, and is derived from the dried bodies of pregnant scale insects (the yummy sounding Dactylopius coccus costa).

Yum!

His article goes on from there naming most cheeses (rennet there too), anything with gelatin (check the yogurt label), Guinness (Guinness!) and other you-may-not-realize-they’re-not-vegetarian foods.

Bailey also specifically mentions Lea&Perrins Worcestershire sauce, which contains anchovies and has since forever.

I actually knew this (as of last night) because I was making a cheese sauce for the cauliflower (white sauce, shredded cheese…) and added a bit of Worcester sauce for some added punch along with chopped grilled onions and fresh-ground pepper. I said to his nibs, “What’s in Worcester sauce anyway?” and he read the ingredients off the label: vinegar, molasses, high fructose corn syrup (!!), anchovies, water, hydrolyzed soy and corn protein, onions, tamarind, salt, garlic, cloves, chili peppers, natural flavorings and shallots.

Anchovies? Who knew? Well now you do, I do, and anyone who read John Bailey’s article does too.

Drop on by with your 5-gallon bucket: Compost program comes full circle Saturday

Filed under: environmentalism,gardening,life,San Francisco — Towse @ 4:39 pm

Live in San Francisco? Don’t put your compostables in your green bin? You should. Don’t have a green bin? Ask and it shall be delivered!

More information on San Francisco’s composting program.

And look! what happens to all those kitchen bits and garden bits and bones and wood and stuff. COMPOST! That’s right, and once a year you can stop on by and get some for free. (Even if you don’t recycle your compostables. …)

Compost program comes full circle Saturday

You’re allowed up to two 5-gallon buckets’ full.

Saturday 9 Jun 2007 8 a.m. to noon
==================================

– City Dump (S.F. Recycling and Disposal) at 401 Tunnel Ave. (Take your hazardous waste down while you’re at it.)

– John McLaren Park, at the parking lot of the Jerry Garcia Amphitheater, at John F. Shelley Drive and Mansell Street.

– West Sunset Playground, at Quintara Street and 40th Avenue

– Herbst Road (runs along the east side of the zoo) and Zoo Road.

[...]

The raw materials, about 300 tons a day from San Francisco and Oakland, arrive at the plant near Vacaville in large trucks. (San Francisco’s 2,100 restaurants contribute a large part of the San Francisco materials, including everything from broccoli to fish bones, and their compostable paper waste as well.)

300 tons A DAY! How cool is that?

Reed encourages us all to use our green bins for yard trimmings or food scraps we don’t compost ourselves. You can purchase special biodegradable plastic bags to hold food scraps, but Reed says he’d just as soon you put them in paper bags, milk cartons or other food boxes. Fold over the tops.

Except that that’s something we can’t do because compostables are soggy and the bottom would fall out of any paper bag before we got it down the steps to the nearest green bin. (That bin actually “belongs,” I think, to the publishing house at the bottom of the steps, but they don’t seem to mind and always have room to spare.)

How about the City making it easier for folks like us to do this green bin thing? They want higher participation, but ’tain’t easy for some of us.

Here’s our current operation.

  • Large glass measuring bowl with handle on kitchen counter. Stuff goes in that.
  • After meals, dump stuff from measuring bowl into menudo pot lined with plastic grocery bag. Pot is stashed on the floor at far end of kitchen (not that we have far to go) next to the other recyclables &c. Put lid back on pot to minimize funky smells.
  • When menudo pot gets a certain amount of compostables in it or gets too funky, put grocery bag into even bigger (and more leak-proof) shopping bag (a bright garish giveaway bag from Pier 39) and schlep it down the steps to the green bin along with the yard clipping bits (this time of year mostly consisting of dropped unripened figs that scatter across the walking path and snaky vines trimmed back from the fire escape) that we’ve stashed in the garish bag.
  • Empty grocery bag in green bin. Empty yard clippings from garish bag. Roll up grocery bag and put in garish bag.
  • Hike back up steps.

Rinse. Repeat.

Where do our other recyclables go? The garbage collectors come down the steps and pick up the garbage here twice a week (bless them…), but they don’t deal with recyclables.

Twice a week, we haul the recyclables up to the blue recycle bin located where the steps meet Montgomery. We share that bin with neighbors and the closer it is to pickup day, the fuller the bin is — sometimes too full and then we have to take our recyclables back home and haul them up again after the bin is emptied.

Why don’t we put a green bin up there, you ask? Why? Because “there might be some pushback” as a neighbor nearby who shares the blue bin said.

The folks living on Montgomery are cranky enough about the blue recycle bin. No kumbayah moments here: One set of neighbors moves the bin away from their side of the steps because they don’t like the noise of people putting stuff in the bin and they don’t like the noise of it being picked up. Over to the other side! and let those folks deal with the noise. The neighbors on the other side move the bin back. Sometimes it winds up on the flat area halfway up to Montgomery.

Can’t we all just get along? (and recycle? and all that good-for-all-of-us stuff?)

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