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	<title>Towse: views from the hill &#187; wine</title>
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		<title>Delicious winemaker dinner at Acquerello Restaurant</title>
		<link>http://towse.com/wordpress/2010/02/18/delicious-winemaker-dinner-at-acquerello-restaurant/</link>
		<comments>http://towse.com/wordpress/2010/02/18/delicious-winemaker-dinner-at-acquerello-restaurant/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 04:19:00 +0000</pubDate>
		<dc:creator><![CDATA[Towse]]></dc:creator>
				<category><![CDATA[life]]></category>
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		<category><![CDATA[wine]]></category>

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		<description><![CDATA[Delicious winemaker dinner at Acquerello Restaurant last night. The winemaker brought wines that the chef wanted to pair with her food. It was all =really= delish. Before we went, his nibs said, Piemonte wines. I think we&#8217;ve been to the village this wine is supposed to come from. He named it. I checked. I rummaged [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>Delicious winemaker dinner at <a href="http://www.acquerello.com">Acquerello Restaurant</a> last night. The winemaker brought wines that the chef wanted to pair with her food. It was all =really= delish.</p>
<p>Before we went, his nibs said, Piemonte wines. I think we&#8217;ve been to the village this wine is supposed to come from. He named it. I checked. I rummaged through old digital photos we&#8217;d taken on a trip in September 2002. And, yes, we had indeed walked through the village of Serralunga d&#8217;Alba.</p>
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<p>We&#8217;d poked through the square and climbed up into the castle that dominates the surrounds.</p>
<p>We&#8217;d walked through Gaja vineyards in the morning and watched them harvesting, before we walked up to the village</p>
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<p>but I&#8217;m pretty sure we hadn&#8217;t walked through Ettore Germano, which is a ways from the village and on the other side of the village from Gaja.</p>
<p>Tasty wines last night. He had a sparkling to start and a gem of an un-oaked Chardonnay before he dove into Barolos and such.</p>
<p>Plus Sergio Germano was a very charming man with loads to talk about truffles and wine and winemaking. Entertaining evening all around. We need to visit Acquerello more often than we do. Suzette Gresham-Tognetti makes such amazing food.</p>
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