Tuesday, July 31, 2007
Too much zucchini?
Is it getting to that time of year again? I wouldn't know, lacking a (sniff) sunny space to raise zucchini.
But for those of you who do have a sunny space and are using it to raise zucchini, Heidi Swanson offers up My Special Zucchini Bread Recipe at 101 Cookbooks.
(Added bonus: Today's 101cookbooks blog entry features Quinoa and Grilled Zucchini.)
Bon appetit!
posted by Sal Towse at 8:47 AM|
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But for those of you who do have a sunny space and are using it to raise zucchini, Heidi Swanson offers up My Special Zucchini Bread Recipe at 101 Cookbooks.
(Added bonus: Today's 101cookbooks blog entry features Quinoa and Grilled Zucchini.)
Bon appetit!
Labels: blog, food, San Francisco
posted by Sal Towse at 8:47 AM|
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: views from the Hill
Bertold Brecht:
Everything changes. You can make
A fresh start with your final breath.
But what has happened has happened. And the water
You once poured into the wine cannot be
Drained off again.
Everything changes. You can make
A fresh start with your final breath.
But what has happened has happened. And the water
You once poured into the wine cannot be
Drained off again.
