Tuesday, March 22, 2005
Daniel Patterson leaves Frisson
The San Francisco Chronicle reports that Daniel Patterson has left Frisson.
His nibs decided that the thing to do -- being as we hadn't made it to Frisson since Daniel Patterson and Andrew McCormack opened it last summer -- would be to check it out now and see what Sarah Schafer, the new executive chef -- formerly Frisson's chef de cuisine and, before that, of Gramercy Tavern and Eleven Madison Park in New York City -- is up to.
Reservations for Easter dinner.
Planning to click on the Frisson Web site link? Watch it. The site comes preset with music with a definite Euro-techno beat.
I'm just hoping, what with the change in chefs, that the sweetbread ravioli appetizer with black truffle will still be on the menu.
posted by Sal Towse at 1:06 PM|
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His nibs decided that the thing to do -- being as we hadn't made it to Frisson since Daniel Patterson and Andrew McCormack opened it last summer -- would be to check it out now and see what Sarah Schafer, the new executive chef -- formerly Frisson's chef de cuisine and, before that, of Gramercy Tavern and Eleven Madison Park in New York City -- is up to.
Reservations for Easter dinner.
Planning to click on the Frisson Web site link? Watch it. The site comes preset with music with a definite Euro-techno beat.
I'm just hoping, what with the change in chefs, that the sweetbread ravioli appetizer with black truffle will still be on the menu.
posted by Sal Towse at 1:06 PM|
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: views from the Hill
Bertold Brecht:
Everything changes. You can make
A fresh start with your final breath.
But what has happened has happened. And the water
You once poured into the wine cannot be
Drained off again.
Everything changes. You can make
A fresh start with your final breath.
But what has happened has happened. And the water
You once poured into the wine cannot be
Drained off again.
